OUR MENU DESIGN
Head Chef, Anthony Davis, has devised a menu that will offer something for locals and visitors with traditional, rustic, shareable plates to family feasts. The central wood fire dominates the menu direction.
Those looking to drop in for a light bite will be able to enjoy antipasto boards and cheese plates featuring local farm produce, as well as homemade desserts made by an in-house pastry chef with coffee from Little Marionette.
Of course being located on the Shaw Vineyard Estate, all dishes will be perfectly paired with one of the cool climate wines that the vineyard is best known for.
Olleyville and the beautiful surrounding vineyards make the perfect setting for functions, events and weddings for up to 200 seated and 350 cocktail style.